Dark Chocolate Truffles with Pomegranate Liqueur
Truffles are named after the edible fungi that grow underground and have a similar shape.
This is vegetarian and gluten free recipe. Dish can be prepared in 140 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 4.
Dark Chocolate Truffles with Pomegranate Liqueur
Ingredients
Instructions
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Chop the dark chocolate into small pieces.
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Heat the heavy cream in a saucepan over medium heat until it starts to simmer.
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Remove the cream from heat and pour it over the chopped chocolate. Let it sit for a minute.
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Stir the mixture until the chocolate is completely melted and smooth.
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Stir in the pomegranate liqueur.
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Cover the bowl with plastic wrap and refrigerate for at least 2 hours or until the mixture is firm.
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Using a spoon or a melon baller, scoop out small portions of the mixture and shape them into truffles.
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Roll the truffles in cocoa powder to coat them evenly.
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Place the truffles in an airtight container and refrigerate until ready to serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 15g5%
- Sugars 12g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
