Brownie Mud Puddle
The first brownie recipe appeared in the 1897 Sears, Roebuck catalog and called for a molasses-based batter.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Brownie Mud Puddle
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a baking dish.
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In a microwave-safe bowl, melt the butter and sugar together.
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In a separate bowl, whisk the eggs and vanilla extract until well combined.
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Gradually add the melted butter and sugar mixture to the egg mixture, stirring constantly.
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In a separate bowl, sift together the all-purpose flour, cocoa powder, and salt.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Fold in the walnuts and chocolate chips, if desired.
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Pour the batter into the greased baking dish and spread it evenly.
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Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
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Allow the brownies to cool in the baking dish for 15 minutes.
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Serve warm or at room temperature, and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
