Vanilla ‘Fat Bombs’ – Low Carb

Fat bombs are popular in low carb and keto diets as they provide a high-fat snack that can help curb cravings and promote ketosis.

This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 130 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Vanilla ‘Fat Bombs’ – Low Carb

Cooking Method: Chilling, Mixing Cuisine: American, Low Carb Courses: Any, Dessert Recipe Keys: Gluten Free Low Carb Vegetarian

Difficulty: Beginner Prep Time 10 min Rest Time 120 min Total Time 2 hrs 10 mins

Servings: 8 Calories: 1432

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Cream Cheese
• ¹⁄₂ cup Butter
• ¹⁄₂ cup Coconut Oil
• 2 teaspoon Vanilla Extract
• 2 tablespoon Stevia or Erythritol
• ¹⁄₄ cup Almond Flour
• ¹⁄₄ cup Unsweetened Shredded Coconut

Instructions

1. In a mixing bowl, combine cream cheese, butter, coconut oil, vanilla extract, and sweetener. Mix until well combined.
2. Add almond flour and shredded coconut. Mix until a dough-like consistency is formed.
3. Shape the mixture into small balls and place them on a lined baking sheet.
4. Place the sheet in the refrigerator and let the fat bombs chill for at least 2 hours, or until firm.
5. Once firm, remove from the refrigerator and serve chilled. Enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 179kcal

% Daily Value *

Total Fat 19.2g30%

Total Carbohydrate 1.8g1%

Sugars 0.2g

Protein 1.3g3%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.