Stuffed Pepper Casserole
Stuffed peppers have been a popular dish in many cultures around the world for centuries. They are known for their versatility and ability to be filled with a variety of ingredients.
This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Stuffed Pepper Casserole
Ingredients
Instructions
-
Preheat the oven to 375°F (190°C).
-
Cut the tops off the bell peppers and remove the seeds and membranes.
-
In a large bowl, combine cooked quinoa, black beans, corn kernels, diced onion, minced garlic, tomato sauce, chopped cilantro, olive oil, salt, black pepper, cumin, and paprika.
-
Stuff each bell pepper with the quinoa mixture and place them in a baking dish.
-
Sprinkle cheddar cheese on top of the stuffed peppers.
-
Cover the baking dish with foil and bake for 30 minutes.
-
Remove the foil and bake for an additional 10 minutes, or until the peppers are tender and the cheese is melted and bubbly.
-
Let the stuffed pepper casserole rest for 10 minutes before serving.
-
Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 50g17%
- Sugars 10g
- Protein 15g30%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.