Gluten-Free Yorkshire Pudding
Yorkshire pudding is a traditional British dish that is typically served with roast beef and gravy.
This is vegetarian and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Gluten-Free Yorkshire Pudding
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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In a mixing bowl, whisk together the gluten-free flour, eggs, milk, and salt until well combined.
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Let the batter rest for 5 minutes.
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Place a muffin tin in the oven for 5 minutes to heat up.
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Remove the hot muffin tin from the oven and quickly divide the vegetable oil evenly among the cups.
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Pour the batter into the hot muffin tin, filling each cup about halfway.
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Bake for 20-25 minutes, or until the Yorkshire puddings are puffed and golden brown.
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Serve immediately.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 18g6%
- Sugars 1g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
