Low calorie short crust pastry easy & quick
Short crust pastry is a versatile dough that can be used for both sweet and savory dishes.
This is vegetarian recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.
Low calorie short crust pastry easy & quick
Ingredients
Instructions
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In a mixing bowl, combine the all-purpose flour and salt. Cut the butter into small cubes and add it to the bowl.
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Use your fingertips to rub the butter into the flour until the mixture resembles breadcrumbs.
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Gradually add cold water, a teaspoon at a time, and mix until the dough comes together.
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Shape the dough into a ball, cover it with plastic wrap, and refrigerate for 30 minutes.
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Preheat the oven to 180°C (350°F).
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Roll out the pastry on a lightly floured surface to fit your pie dish.
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Transfer the pastry to the dish and press it gently into the corners.
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Trim any excess pastry and prick the base with a fork.
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Bake for 15-20 minutes, or until golden brown.
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Allow the pastry to cool before filling and serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 15g5%
- Sugars 2g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
