Swedish Cream Wafers

Swedish Cream Wafers, also known as ‘Vaniljekransar’ in Swedish, are traditional Swedish cookies often enjoyed during fika, a Swedish coffee break.

This is vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Medium

Swedish Cream Wafers

Cooking Method: Baking Cuisine: Swedish Courses: Anytime, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 10 min Rest Time 60 min Total Time 1 hr 40 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Butter
• 100 gram Granulated sugar
• 200 gram All-purpose flour
• 1 teaspoon Vanilla sugar
• 200 milliliter Whipping cream

Instructions

1. Preheat the oven to 180°C (350°F).
2. In a mixing bowl, cream together the butter and granulated sugar until light and fluffy.
3. Gradually add the flour and vanilla sugar, mixing well after each addition.
4. Divide the dough into two equal portions and shape each into a log.
5. Wrap the logs in plastic wrap and refrigerate for at least 1 hour.
6. Once chilled, slice the dough logs into thin rounds.
7. Place the rounds on a baking sheet lined with parchment paper.
8. Bake for 10-12 minutes, or until the edges are golden brown.
9. Remove from the oven and let the wafers cool completely on a wire rack.
10. In a separate bowl, whip the whipping cream until stiff peaks form.
11. Sandwich the wafers together with a dollop of whipped cream.
12. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 20g7%

Sugars 8g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.