Pecan Sandies
Pecan Sandies are also known as Mexican Wedding Cookies or Russian Tea Cakes in some regions.
This is vegetarian recipe. Dish can be prepared in 27 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Pecan Sandies
Ingredients
Instructions
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Preheat the oven to 325°F (165°C).
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In a large bowl, cream together the butter and powdered sugar until light and fluffy.
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Mix in the vanilla extract.
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Gradually add the flour and salt, mixing until just combined.
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Stir in the chopped pecans.
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Roll the dough into 1-inch balls and place them on a baking sheet.
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Flatten each ball slightly with the bottom of a glass.
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Bake for 12 minutes, or until the edges are golden brown.
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Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 160kcal
- % Daily Value *
- Total Fat 11g17%
- Total Carbohydrate 15g5%
- Sugars 6g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
