Easy Mousse Cake Filling – Any Flavor!
Mousse is a French word that means ‘foam’ and refers to the light and airy texture of this dessert.
This is vegetarian and gluten free recipe. Dish can be prepared in 135 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Easy Mousse Cake Filling – Any Flavor!
Ingredients
Instructions
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In a mixing bowl, whip the heavy cream until soft peaks form.
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Gradually add the powdered sugar and flavor extract while continuing to whip until stiff peaks form.
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In a separate small bowl, sprinkle the gelatin over the water and let it sit for a few minutes to bloom.
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Microwave the gelatin mixture for about 10 seconds or until the gelatin has completely dissolved.
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Slowly pour the gelatin mixture into the whipped cream while continuously mixing.
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Mix until well combined.
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Transfer the mousse cake filling into a piping bag or airtight container.
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Refrigerate for at least 2 hours to allow the mousse to set.
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Use as a filling for cakes, cupcakes, or any dessert of your choice.
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Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 20g7%
- Sugars 15g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
