Mrs. Reagan’s Persimmon Pudding
Persimmons are rich in vitamins A, C, and E, and are known for their sweet and unique flavor.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Mrs. Reagan’s Persimmon Pudding
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a bowl, combine the ripe persimmons, flour, sugar, baking soda, salt, cinnamon, and nutmeg.
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In a separate bowl, cream the butter and add the egg. Mix well.
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Gradually add the persimmon mixture to the butter mixture, alternating with buttermilk. Stir in the vanilla extract.
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Fold in the chopped walnuts.
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Pour the batter into a greased baking dish.
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Bake for 60 minutes or until a toothpick inserted into the center comes out clean.
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Allow the pudding to rest for 30 minutes before serving.
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Serve warm and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 11g17%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
