Grandma’s Peanut Clusters

Peanut clusters are a classic homemade treat that are loved by people of all ages. They are a perfect combination of salty peanuts and sweet chocolate, making them irresistible.

This is vegetarian and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

Print Recipe

Easy

Grandma’s Peanut Clusters

Cooking Method: Melting, Mixing Cuisine: American Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 10 min Cook Time 5 min Rest Time 30 min Total Time 45 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Peanuts
• 1 cup Semi-sweet chocolate chips
• 1 tablespoon Butter
• 1 teaspoon Vanilla extract
• 1 pinch Salt

Instructions

1. Line a baking sheet with parchment paper.
2. In a microwave-safe bowl, melt the chocolate chips and butter together in 30-second intervals, stirring in between, until smooth.
3. Stir in the vanilla extract and salt.
4. Add the peanuts to the chocolate mixture and stir until all the peanuts are coated.
5. Drop spoonfuls of the mixture onto the prepared baking sheet.
6. Let the clusters cool and set at room temperature for about 30 minutes.
7. Once set, transfer the clusters to an airtight container and store at room temperature.

Nutrition Facts

Servings 12

---

Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 15g5%

Sugars 12g

Protein 4g8%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.