Caramel Popcorn Brownies

Caramel popcorn brownies combine the rich and fudgy texture of brownies with the crunchy and sweet goodness of caramel popcorn, creating a delightful treat for all dessert lovers.

This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

Print Recipe

Medium

Caramel Popcorn Brownies

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 15 min Total Time 1 hr

Servings: 12 Calories: 4560

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 box Brownie Mix
• 2 unit Eggs
• ¹⁄₂ cup Vegetable Oil
• ¹⁄₄ cup Water
• 2 cup Popcorn
• 2 tablespoon Butter
• ¹⁄₂ cup Brown Sugar
• ¹⁄₄ cup Corn Syrup
• ¹⁄₂ teaspoon Vanilla Extract
• ¹⁄₄ teaspoon Salt
• ¹⁄₄ teaspoon Baking Soda

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, prepare the brownie mix according to the package instructions.
3. Pour the brownie batter into a greased baking dish.
4. Bake for 20-25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
5. While the brownies are baking, prepare the caramel popcorn topping.
6. In a saucepan, melt the butter over medium heat.
7. Add the brown sugar, corn syrup, vanilla extract, and salt. Stir until the sugar has dissolved.
8. Bring the mixture to a boil and cook for 2 minutes, stirring constantly.
9. Remove from heat and stir in the baking soda.
10. In a large bowl, combine the popcorn and caramel sauce, tossing until the popcorn is coated.
11. Once the brownies are done, remove them from the oven and let them cool for 15 minutes.
12. Spread the caramel popcorn mixture evenly over the brownies.
13. Allow the brownies to cool completely before cutting into squares.
14. Serve and enjoy!

Nutrition Facts

Servings 12

---

Amount Per Serving

Calories 380kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 52g18%

Sugars 38g

Protein 4g8%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.