Chocolate Yogurt Cheesecake

Cheesecake is believed to have originated in ancient Greece and was served to athletes during the first Olympic Games held in 776 BC.

This is vegetarian and gluten free recipe. Dish can be prepared in 180 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Chocolate Yogurt Cheesecake

Cooking Method: Baking Cuisine: International Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 120 min Total Time 3 hrs

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Chocolate cookies
• 100 gram Butter
• 400 gram Cream cheese
• 250 gram Greek yogurt
• 150 gram Sugar
• 3 unit Eggs
• 1 teaspoon Vanilla extract
• 2 tablespoon Cocoa powder

Instructions

1. Preheat the oven to 180°C (350°F). Crush the chocolate cookies into fine crumbs. Melt the butter and mix it with the cookie crumbs. Press the mixture into the bottom of a greased springform pan.
2. In a mixing bowl, beat the cream cheese, Greek yogurt, and sugar until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and cocoa powder.
3. Pour the cream cheese mixture over the crust in the springform pan. Smooth the top with a spatula.
4. Bake in the preheated oven for 40 minutes or until the center is set. Remove from the oven and let it cool in the pan for 10 minutes.
5. Transfer the cheesecake to a wire rack and let it cool completely. Refrigerate for at least 2 hours or overnight.
6. Serve chilled and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 24g37%

Total Carbohydrate 29g10%

Sugars 20g

Protein 7g15%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.