Chocolate and Mixed Nut Tart in Cookie Crust
The combination of rich dark chocolate and crunchy mixed nuts creates a delightful texture and flavor contrast in this tart.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Chocolate and Mixed Nut Tart in Cookie Crust
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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In a food processor, pulse the cookie crust ingredients until they resemble coarse crumbs.
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Press the mixture into the bottom and sides of a tart pan.
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Bake the crust for 10 minutes, then remove from the oven and let it cool.
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In a heatproof bowl, melt the dark chocolate and unsalted butter over a pot of simmering water, stirring until smooth.
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In a separate bowl, whisk together the granulated sugar, eggs, vanilla extract, and salt.
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Gradually pour the melted chocolate mixture into the sugar mixture, whisking constantly.
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Stir in the mixed nuts.
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Pour the filling into the cooled tart crust.
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Bake for 20-25 minutes, or until the filling is set.
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Remove from the oven and let the tart cool for 10 minutes.
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Transfer the tart to a wire rack and let it cool completely.
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Refrigerate for at least 1 hour before serving.
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Slice and serve chilled.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 24g37%
- Total Carbohydrate 32g11%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
