Roasted Mushroom Salad

Mushrooms are not technically vegetables but belong to the fungi kingdom. They are low in calories and a good source of vitamins and minerals.

This is vegetarian and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Roasted Mushroom Salad

Cooking Method: Roasting Cuisine: International Courses: Appetizer, Lunch, Salad Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 400 gram Mushrooms
• 2 teaspoon Olive oil
• 1 tablespoon Balsamic vinegar
• 2 cup Mixed greens
• 1 cup Cherry tomatoes
• 1 small Red onion
• 1 pinch Salt
• 1 pinch Black pepper
• 2 tablespoon Parmesan cheese
• 2 tablespoon Toasted pine nuts

Instructions

1. Preheat the oven to 400°F (200°C).
2. Clean the mushrooms and cut them into quarters.
3. In a bowl, toss the mushrooms with olive oil, balsamic vinegar, salt, and black pepper.
4. Spread the mushrooms on a baking sheet and roast for 15-20 minutes until golden brown.
5. In a large salad bowl, combine the mixed greens, cherry tomatoes, and sliced red onion.
6. Once the mushrooms are roasted, let them cool for 5 minutes.
7. Add the roasted mushrooms to the salad bowl and toss gently.
8. Sprinkle with Parmesan cheese and toasted pine nuts.
9. Serve immediately and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 14g5%

Sugars 3g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.