Paula Deen’s Brie En Croute #2

Brie En Croute is a classic French dish that combines the creamy richness of brie cheese with the flaky, buttery goodness of puff pastry.

This is vegetarian and high protein recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 4.

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Paula Deen’s Brie En Croute #2

Cooking Method: Baking Cuisine: American, French Courses: Anytime, Appetizer Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Brie cheese
• 1 sheet Puff pastry
• 2 tablespoon Apricot preserves
• 1 beaten Egg

Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out the puff pastry sheet into a rectangle.
3. Spread the apricot preserves on the puff pastry.
4. Place the brie cheese on top of the preserves.
5. Fold the puff pastry over the brie cheese, sealing the edges.
6. Brush the beaten egg on top of the pastry.
7. Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown.
8. Let it rest for 5 minutes before serving.
9. Serve warm and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 25g9%

Sugars 2g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.