Fudge Nut Bars

Fudge Nut Bars recipe pinit

Fudge Nut Bars are a popular treat that combines the rich and creamy texture of fudge with the crunchiness of nuts. They are often enjoyed during holidays and special occasions.

This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 60 min Total Time 1 hr 45 mins
Servings: 12 Calories: 3360
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and line a baking pan with parchment paper.
  2. In a microwave-safe bowl, melt the butter. Add granulated sugar and mix until well combined.
  3. Beat in the eggs and vanilla extract.
  4. In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Stir in the chopped nuts and chocolate chips.
  7. Pour the batter into the prepared baking pan and spread it evenly.
  8. Bake for 20-25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
  9. Remove from the oven and let it cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
  10. Once cooled, refrigerate for at least 1 hour to firm up before cutting into bars.
  11. Serve and enjoy!
Nutrition Facts

Servings 12


Amount Per Serving
Calories 280kcal
% Daily Value *
Total Fat 17g27%
Total Carbohydrate 29g10%
Sugars 20g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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