Low Fat Oatmeal Chocolate Chip Cookies
Oats are a great source of fiber and can help lower cholesterol levels.
This is vegetarian recipe. Dish can be prepared in 27 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Low Fat Oatmeal Chocolate Chip Cookies
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C).
-
In a bowl, mix together oats, whole wheat flour, baking powder, salt, and cinnamon.
-
In a separate bowl, mash the ripe banana.
-
Add honey, vanilla extract, and unsweetened applesauce to the mashed banana and mix well.
-
Gradually add the dry ingredients to the wet ingredients and mix until well combined.
-
Fold in the dark chocolate chips.
-
Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
-
Bake for 10-12 minutes, or until the edges are golden brown.
-
Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
-
Enjoy your low fat oatmeal chocolate chip cookies!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 20g7%
- Sugars 7g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
