Honey-Roasted Onion Tart

Name: Honey-Roasted Onion Tart
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 6
Ingredients: 1 sheet Puff pastry; 4 large Onions; 2 tablespoon Olive oil; 2 tablespoon Honey; 4 ounce Goat cheese; 1 teaspoon Thyme leaves; 1 teaspoon Salt; 1 teaspoon Black pepper

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Onions were worshipped in ancient Egypt and were believed to symbolize eternity due to their concentric rings.

This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Honey-Roasted Onion Tart

Cooking Method: Baking, Roasting Cuisine: French Courses: Appetizer, Lunch, Main Course Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 15 mins

Servings: 6 Calories: 2100

Best Season: Suitable throughout the year

Ingredients

Servings

1 sheet Puff pastry
4 large Onions
2 tablespoon Olive oil
2 tablespoon Honey
4 ounce Goat cheese
1 teaspoon Thyme leaves
1 teaspoon Salt
1 teaspoon Black pepper

Instructions

Preheat the oven to 375°F (190°C).
Roll out the puff pastry sheet on a baking sheet.
Slice the onions into thin rings and toss them with olive oil, honey, thyme leaves, salt, and black pepper in a bowl.
Spread the onion mixture evenly over the puff pastry.
Crumble the goat cheese over the onions.
Bake in the preheated oven for 35-40 minutes until the pastry is golden brown.
Let the tart rest for 10 minutes before serving. Enjoy!

Nutrition Facts

Servings 6

Amount Per Serving
Calories 350kcal

% Daily Value *
Total Fat 20g31%
Total Carbohydrate 35g12%
Sugars 10g
Protein 8g16%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under honey Onion Tart vegetarian

Honey-Roasted Onion Tart

Ingredients

Instructions

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