Nutella Chocolate Chocolate Chip (Reduced Sugar)
Nutella was created during World War II when cocoa was in short supply, and hazelnuts were added to extend the chocolate supply.
This is vegetarian recipe. Dish can be prepared in 57 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Nutella Chocolate Chocolate Chip (Reduced Sugar)
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C).
-
In a microwave-safe bowl, melt the Nutella and butter together. Stir until smooth.
-
In a separate bowl, whisk together the granulated sugar, brown sugar, egg, and vanilla extract.
-
Add the Nutella mixture to the sugar mixture and mix well.
-
In another bowl, combine the all-purpose flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
-
Fold in the chocolate chips.
-
Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
-
Bake for 10-12 minutes, or until the edges are set and the centers are slightly soft.
-
Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
-
Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 18g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
