Chocolate Peppermint Kiss Cookies
Chocolate Peppermint Kiss Cookies are a popular holiday treat, especially during Christmas season.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Chocolate Peppermint Kiss Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
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Beat in the egg and vanilla extract.
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In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt.
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Gradually add the dry ingredients to the wet ingredients and mix until well combined.
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Stir in the peppermint extract and crushed candy canes.
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Shape the dough into 1-inch balls and place them on a greased baking sheet.
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Bake for 9-11 minutes or until set.
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Remove the cookies from the oven and immediately press a Hershey's Kiss into the center of each cookie.
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Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 160kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 20g7%
- Sugars 14g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
