Cheesecake Balls, Covered in Dark Or White Chocolate

Cheesecake Balls, Covered in Dark Or White Chocolate recipe pinit

Cheesecake is believed to have originated in ancient Greece and was served to athletes during the first Olympic games as a source of energy.

This is vegetarian recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

Cheesecake Balls, Covered in Dark Or White Chocolate

Difficulty: Intermediate Prep Time 30 min Rest Time 120 min Total Time 2 hrs 30 mins
Servings: 12 Calories: 3000
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. In a mixing bowl, combine cream cheese, graham cracker crumbs, powdered sugar, and vanilla extract. Mix until well combined.
  2. Roll the mixture into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
  3. Place the baking sheet in the refrigerator and let the cheesecake balls chill for at least 2 hours.
  4. In a microwave-safe bowl, melt the dark or white chocolate chips in the microwave, stirring every 30 seconds until smooth.
  5. Using a fork or toothpick, dip each chilled cheesecake ball into the melted chocolate, coating it completely. Allow any excess chocolate to drip off.
  6. Place the coated cheesecake balls back on the parchment-lined baking sheet.
  7. If desired, sprinkle the cheesecake balls with colorful sprinkles.
  8. Return the baking sheet to the refrigerator and let the chocolate set for about 30 minutes.
  9. Once the chocolate is set, the cheesecake balls are ready to be served. Enjoy!
Nutrition Facts

Servings 12


Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 16g25%
Total Carbohydrate 24g8%
Sugars 18g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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