Grace’s Honey Cakes
Honey cakes have been enjoyed for centuries and are often associated with celebrations and holidays in many cultures.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Grace’s Honey Cakes
Ingredients
Instructions
-
Preheat oven to 350°F (175°C).
-
In a bowl, whisk together flour, baking powder, salt, cinnamon, ginger, and nutmeg.
-
In a separate bowl, mix melted butter, honey, sugar, egg, vanilla extract, and milk.
-
Gradually add the dry ingredients to the wet ingredients, stirring until well combined.
-
Pour the batter into a greased baking dish.
-
Bake for 25 minutes or until a toothpick inserted into the center comes out clean.
-
Remove from the oven and let it rest for 10 minutes.
-
Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 38g13%
- Sugars 22g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
