Cranberry and Apple Crumble

The first recorded recipe for a crumble dates back to World War II when the British Ministry of Food published it as a way to make the most of limited rations.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Cranberry and Apple Crumble

Cooking Method: Baking Cuisine: American, British Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 1800

Best Season: Fall

Ingredients

Servings

• 2 cup Cranberries
• 4 large Apples
• 1 cup Sugar
• 1 cup Flour
• 4 tablespoon Butter
• 1 cup Oats
• 1 teaspoon Cinnamon
• 1 teaspoon Nutmeg
• 1 teaspoon Vanilla Extract
• 2 tablespoon Lemon Juice

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, mix cranberries, sliced apples, sugar, and lemon juice.
3. In a separate bowl, combine flour, oats, sugar, cinnamon, nutmeg, and melted butter to make the crumble topping.
4. Spread the fruit mixture evenly in a baking dish.
5. Sprinkle the crumble topping over the fruit mixture.
6. Bake for 40 minutes or until the topping is golden brown and the fruit is bubbling.
7. Let it rest for 10 minutes before serving.
8. Serve warm with vanilla ice cream or whipped cream.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 48g16%

Sugars 30g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.