Garden Herb Loaf
Herb loaves have been enjoyed for centuries and are a great way to incorporate fresh herbs into your baking.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Garden Herb Loaf
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large mixing bowl, combine the all-purpose flour, baking powder, salt, and fresh herbs.
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Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
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In a separate bowl, whisk together the milk and egg.
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Add the milk mixture to the dry ingredients and stir until just combined.
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Transfer the dough to a greased loaf pan and smooth the top.
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Bake for 40-45 minutes or until golden brown and a toothpick inserted into the center comes out clean.
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Remove from the oven and let it rest in the pan for 10 minutes.
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Transfer the loaf to a wire rack to cool completely before slicing.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 5g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
