Southern Cornbread

Southern cornbread traditionally does not contain sugar, unlike its Northern counterpart. It is often served with savory dishes like chili or beans.

This is vegetarian recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Southern Cornbread

Cooking Method: Baking Cuisine: American, Southern Courses: Any, Bread, Side Dish Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 10 min Cook Time 25 min Rest Time 10 min Total Time 45 mins

Servings: 8 Calories: 1440

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Cornmeal
• 0.5 cup All-purpose flour
• 1 teaspoon Baking powder
• ¹⁄₂ teaspoon Salt
• 1 tablespoon Sugar
• 1 Egg
• 1 cup Milk
• 4 tablespoon Butter

Instructions

1. Preheat the oven to 425°F (220°C) and grease a cast-iron skillet or a baking dish.
2. In a large mixing bowl, combine the cornmeal, flour, baking powder, salt, and sugar.
3. In a separate bowl, beat the egg and stir in the milk.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Melt the butter in a skillet or microwave and pour it into the batter. Stir to incorporate.
6. Pour the batter into the greased skillet or baking dish.
7. Bake for 20-25 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
8. Remove from the oven and let it rest for 10 minutes before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 25g9%

Sugars 3g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.