Kartoshnik With Cheese and Onions

Kartoshnik is a traditional Russian dish made with potatoes, cheese, and onions. It is often served as a main course and is popular during the winter months.

This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Kartoshnik With Cheese and Onions

Cooking Method: Baking Cuisine: Russian Courses: Lunch, Main Course Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 1 piece Onion
• 200 gram Cheese
• 4 tablespoon Sour Cream
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper
• 2 tablespoon Butter

Instructions

1. Preheat the oven to 180°C (350°F).
2. Peel and slice the potatoes into thin rounds.
3. Slice the onion into thin half-moons.
4. In a baking dish, layer half of the potatoes.
5. Sprinkle half of the sliced onion on top.
6. Season with salt and black pepper.
7. Repeat the layers with the remaining potatoes, onion, salt, and black pepper.
8. Pour sour cream evenly over the top.
9. Sprinkle grated cheese on top.
10. Dot with butter.
11. Cover the baking dish with aluminum foil.
12. Bake for 30 minutes.
13. Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the cheese is golden and bubbly.
14. Let it rest for 10 minutes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 40g14%

Sugars 5g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.