Pudding Oatmeal Cookies
Oatmeal cookies have been a popular treat since the late 1800s and were often used as a staple food for soldiers during World War I due to their high nutritional value.
This is vegetarian recipe. Dish can be prepared in 27 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Pudding Oatmeal Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, cream together the butter and brown sugar until smooth.
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Beat in the egg and vanilla extract.
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In a separate bowl, combine the instant vanilla pudding mix, all-purpose flour, baking soda, and salt.
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Gradually add the dry ingredients to the butter mixture and mix well.
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Stir in the rolled oats and chocolate chips.
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Drop rounded tablespoons of dough onto ungreased baking sheets.
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Bake for 10-12 minutes or until golden brown.
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Allow the cookies to cool on the baking sheets for 5 minutes, then transfer to wire racks to cool completely.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 24g8%
- Sugars 10g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.