Caramel Pecan Fudge Bars
Pecans are native to North America and were cultivated by Native Americans long before the arrival of European settlers.
This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Caramel Pecan Fudge Bars
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.
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In a large mixing bowl, cream together the butter and sugar until light and fluffy. Stir in the vanilla extract.
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Beat in the eggs, one at a time, until well combined.
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In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Fold in the chopped pecans.
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Spread the batter evenly into the prepared baking dish. Drizzle the caramel sauce over the batter, and sprinkle the chocolate chips on top.
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Bake for 25-30 minutes, or until golden brown and set.
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Allow the bars to cool in the baking dish for 10 minutes, then transfer to a wire rack to cool completely.
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Once cooled, cut into bars and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 16g25%
- Total Carbohydrate 42g15%
- Sugars 32g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
