Super Easy Madeleines

Madeleines are a traditional French tea cake that are said to have been named after a young maid named Madeleine who baked them for the Duke of Lorraine in the 18th century.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Super Easy Madeleines

Cooking Method: Baking Cuisine: French Courses: Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 15 min Cook Time 10 min Rest Time 30 min Total Time 55 mins

Servings: 12 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup All-purpose flour
• ¹⁄₂ cup Granulated sugar
• ¹⁄₂ stick Unsalted butter
• 2 Eggs
• ¹⁄₂ teaspoon Vanilla extract
• 1 teaspoon Lemon zest

Instructions

1. Preheat the oven to 375°F (190°C). Grease and flour the madeleine molds.
2. In a mixing bowl, cream together the sugar and butter until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and lemon zest.
4. Gradually add the flour and mix until just combined.
5. Spoon the batter into the prepared molds, filling each about 3/4 full.
6. Bake for 10-12 minutes or until the edges are golden brown.
7. Remove from the oven and let the madeleines cool in the molds for a few minutes.
8. Gently remove the madeleines from the molds and transfer to a wire rack to cool completely.
9. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 15g5%

Sugars 8g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.