Spicy Cheese Crackers

Cheese crackers have been enjoyed as a popular snack for centuries, with variations found in different cultures around the world.

This is vegetarian recipe. Dish can be prepared in 27 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

Print Recipe

Medium

Spicy Cheese Crackers

Cooking Method: Baking Cuisine: International Courses: Anytime, Appetizer, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 12 min Total Time 27 mins

Servings: 4 Calories: 760

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup All-purpose flour
• 1 cup Unsalted butter, cold
• 1 cup Cheddar cheese, grated
• ¹⁄₄ teaspoon Cayenne pepper
• ¹⁄₂ teaspoon Salt
• 2 tablespoon Water, cold

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a food processor, combine the flour, butter, grated cheddar cheese, cayenne pepper, and salt. Pulse until the mixture resembles coarse crumbs.
3. Add the cold water, 1 tablespoon at a time, and pulse until the dough comes together.
4. Roll out the dough on a lightly floured surface to about 1/8-inch thickness.
5. Using a cookie cutter, cut out desired shapes and place them on a baking sheet lined with parchment paper.
6. Bake for 10-12 minutes, or until the crackers are golden brown.
7. Allow the crackers to cool before serving.
8. Enjoy!

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 190kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 17g6%

Sugars 1g

Protein 5g10%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.