Cheeseboard Supper Potatoes
Potatoes are one of the most widely consumed and versatile vegetables in the world. They are a good source of vitamin C and potassium.
This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Cheeseboard Supper Potatoes
Ingredients
Instructions
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Preheat the oven to 200°C (400°F). Wash and scrub the potatoes, then pat them dry.
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Poke each potato several times with a fork and place them on a baking sheet. Bake for 45 minutes or until the potatoes are tender.
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While the potatoes are baking, grate the cheddar cheese, chop the green onions, and prepare any desired toppings.
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Once the potatoes are done, remove them from the oven and let them cool for a few minutes.
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Slice each potato lengthwise and carefully scoop out most of the flesh, leaving a thin layer attached to the skin.
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In a mixing bowl, mash the potato flesh with sour cream, grated cheddar cheese, salt, black pepper, and butter until well combined.
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Spoon the mixture back into the potato skins, filling them generously.
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Place the stuffed potatoes back on the baking sheet and return them to the oven for an additional 10 minutes, or until the cheese is melted and bubbly.
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Remove from the oven and garnish with chopped green onions.
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Let the potatoes rest for 5 minutes before serving.
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Enjoy your delicious Cheeseboard Supper Potatoes!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 35g12%
- Sugars 2g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
