Vegetarian Pigs in Blanket
Pigs in blanket are a popular appetizer in the United States, especially during parties and game nights.
This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 4.
Vegetarian Pigs in Blanket
Ingredients
Instructions
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Preheat the oven to 200°C (400°F).
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Roll out the puff pastry sheet and cut it into 8 equal strips.
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Spread a thin layer of Dijon mustard on each strip.
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Place a vegetarian sausage at one end of each strip and roll it up.
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Place the wrapped sausages on a baking sheet lined with parchment paper.
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Brush the tops of the pastry with beaten egg.
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Bake in the preheated oven for 15-20 minutes, or until golden brown.
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Allow the pigs in blanket to rest for 5 minutes before serving.
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Serve warm and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 20g7%
- Sugars 2g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
