Potato Latkes (Potato Pancakes)
Potato latkes are a traditional Jewish dish commonly eaten during Hanukkah.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Potato Latkes (Potato Pancakes)
Ingredients
Instructions
-
Grate the potatoes and onion using a box grater.
-
Squeeze out the excess liquid from the grated potatoes and onion.
-
In a large bowl, mix together the grated potatoes, onion, egg, flour, and salt.
-
Heat vegetable oil in a large frying pan over medium heat.
-
Drop spoonfuls of the potato mixture into the hot oil and flatten them with a spatula.
-
Fry until golden brown on both sides, about 3-4 minutes per side.
-
Remove the latkes from the pan and drain on paper towels.
-
Serve hot with sour cream or applesauce.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 28g10%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
