Can’t tell it’s low fat cornbread
Cornbread is a traditional American bread that is commonly served as a side dish with meals, especially in the Southern United States.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Can’t tell it’s low fat cornbread
Ingredients
Instructions
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Preheat the oven to 400°F (200°C). Grease a baking dish.
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In a large bowl, combine the cornmeal, flour, baking powder, and salt.
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In a separate bowl, whisk together the honey, egg, milk, yogurt, and vegetable oil.
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Pour the wet ingredients into the dry ingredients and mix until just combined.
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Pour the batter into the greased baking dish and smooth the top.
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Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let it rest for 10 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 165kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 29g10%
- Sugars 6g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
