Strawberry and Rhubarb Crumble
The combination of strawberries and rhubarb in a crumble is a classic dessert that originated in England.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Strawberry and Rhubarb Crumble
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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Wash and chop the strawberries and rhubarb.
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In a bowl, mix the strawberries, rhubarb, sugar, and lemon juice.
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In a separate bowl, combine the flour, oats, cinnamon, and vanilla extract.
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Cut the butter into small pieces and add it to the flour mixture. Use your fingers to rub the butter into the dry ingredients until it resembles coarse crumbs.
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Spread the fruit mixture evenly in a baking dish.
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Sprinkle the crumble mixture over the fruit.
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Bake for 40 minutes or until the top is golden brown.
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Let it rest for 10 minutes before serving.
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Serve warm with vanilla ice cream or whipped cream.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
