Dark chocolate dipped ice cream cones
Dark chocolate is known for its rich flavor and health benefits, including being a good source of antioxidants.
This is vegetarian and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 3.
Dark chocolate dipped ice cream cones
Ingredients
Instructions
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Melt the dark chocolate in a heatproof bowl over a pan of simmering water.
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Dip the ice cream cones into the melted chocolate, coating the top half of each cone.
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Sprinkle the coated cones with sprinkles.
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Place the cones on a baking sheet lined with parchment paper.
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Allow the chocolate to set at room temperature for at least 30 minutes.
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Serve and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 30g10%
- Sugars 20g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
