Perfect Peach Pie

Peach pie is a classic American dessert that dates back to the 19th century. It is believed to have originated in the Southern United States, where peaches are abundant.

This is vegetarian recipe. Dish can be prepared in 195 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Perfect Peach Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 45 min Rest Time 120 min Total Time 3 hrs 15 mins

Servings: 8 Calories: 2800

Best Season: Summer

Ingredients

Servings

• 2 cup Pie crust
• 2 pound Peaches
• 1 cup Sugar
• 3 tablespoon Cornstarch
• 1 tablespoon Lemon juice
• 1 teaspoon Cinnamon
• ¹⁄₂ teaspoon Nutmeg
• 2 tablespoon Butter
• 1 beaten Egg

Instructions

1. Preheat the oven to 425°F (220°C).
2. Roll out one pie crust and place it in a 9-inch pie dish.
3. In a large bowl, combine sliced peaches, sugar, cornstarch, lemon juice, cinnamon, and nutmeg. Mix well.
4. Pour the peach mixture into the pie crust.
5. Dot the top with butter.
6. Roll out the second pie crust and place it over the filling. Trim and crimp the edges.
7. Brush the top crust with beaten egg.
8. Cut slits in the top crust to allow steam to escape.
9. Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
10. Remove from the oven and let it cool for at least 2 hours before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 52g18%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.