Traditional Fraser Family Shortbread
Shortbread is a traditional Scottish biscuit that is said to have originated from medieval times.
This is vegetarian recipe. Dish can be prepared in 95 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.
Traditional Fraser Family Shortbread
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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In a large bowl, cream together the butter and caster sugar until light and fluffy.
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Sift in the plain flour and rice flour, then mix until the dough comes together.
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Press the dough into a greased baking dish, smoothing the top with a spatula.
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Prick the surface of the dough with a fork to prevent it from rising.
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Bake in the preheated oven for 20 minutes, or until golden brown.
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Remove from the oven and let it rest in the baking dish for 5 minutes.
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Cut into squares or wedges while still warm, then transfer to a wire rack to cool completely.
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Once cooled, store in an airtight container.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 20g7%
- Sugars 6g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
