White Chocolate and Pistachio Crackers
White chocolate is not technically chocolate as it does not contain cocoa solids.
This is vegetarian and gluten free recipe. Dish can be prepared in 57 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
White Chocolate and Pistachio Crackers
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine the all-purpose flour, granulated sugar, and salt.
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Add the cold, cubed unsalted butter to the dry ingredients and mix until the mixture resembles coarse crumbs.
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Stir in the white chocolate chips, chopped pistachios, and vanilla extract.
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Knead the dough until it comes together.
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Roll out the dough on a floured surface to a thickness of about 1/4 inch.
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Use a cookie cutter to cut out desired shapes.
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Place the crackers on a baking sheet lined with parchment paper.
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Bake for 10-12 minutes or until the edges are golden brown.
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Remove from the oven and let the crackers cool on a wire rack.
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Serve and enjoy!
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 10g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
