Light (or Dark) Beer Cupcakes!

Light (or Dark) Beer Cupcakes! recipe pinit

Beer cupcakes are a fun twist on traditional cupcakes and the beer adds a unique flavor and moisture to the batter. They are perfect for beer lovers and make a great dessert for parties or special occasions!

This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Total Time 35 mins
Servings: 12 Calories: 3000
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C) and line a cupcake pan with paper liners.
  2. In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt.
  3. In a separate bowl, mix together the melted butter, eggs, and vanilla extract.
  4. Gradually add the wet ingredients to the dry ingredients, alternating with the beer. Mix until just combined.
  5. Divide the batter evenly among the cupcake liners.
  6. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  7. Allow the cupcakes to cool completely.
  8. In a mixing bowl, beat together the powdered sugar, softened butter, cream cheese, and vanilla extract until smooth and creamy.
  9. Frost the cooled cupcakes with the cream cheese frosting.
  10. Serve and enjoy!
Nutrition Facts

Servings 12


Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 32g11%
Sugars 20g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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