Apple Caramel Muffins
Muffins are believed to have originated in Europe during the Middle Ages and were originally a type of bread.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Apple Caramel Muffins
Ingredients
Instructions
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Preheat the oven to 375°F (190°C). Grease a muffin tin or line with muffin liners.
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In a large bowl, whisk together the flour, baking powder, salt, and cinnamon.
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In a separate bowl, mix together the melted butter, granulated sugar, brown sugar, eggs, vanilla extract, and milk.
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Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
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Fold in the chopped apples and chopped walnuts.
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Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
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Drizzle each muffin with caramel sauce.
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Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
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Serve the apple caramel muffins and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 38g13%
- Sugars 22g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
