Sweet Potato Pie from the LACTAID Brand
Sweet potato pie is a traditional Southern dessert that is often enjoyed during the holiday season.
This is vegetarian and gluten free recipe. Dish can be prepared in 200 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Sweet Potato Pie from the LACTAID Brand
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large pot, boil the sweet potatoes until tender. Drain and let cool.
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Peel the sweet potatoes and mash them in a large bowl.
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In a separate bowl, whisk together the LACTAID Milk, brown sugar, eggs, vanilla extract, cinnamon, nutmeg, and salt.
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Pour the milk mixture over the mashed sweet potatoes and mix until well combined.
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Place the pie crust in a 9-inch pie dish and pour the sweet potato mixture into the crust.
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Bake in the preheated oven for 50-60 minutes, or until the pie is set and the crust is golden brown.
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Remove from the oven and let cool for at least 2 hours before serving.
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Serve chilled or at room temperature.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
