Crustless Pumpkin Pie

Crustless pumpkin pie is a healthier alternative to traditional pumpkin pie as it eliminates the need for a pastry crust, reducing the calorie and fat content.

This is vegetarian and gluten free recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Crustless Pumpkin Pie

Cooking Method: Baking Cuisine: American Courses: Baked Goods, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 50 min Rest Time 30 min Total Time 1 hr 35 mins

Servings: 8 Calories: 2000

Best Season: Fall

Ingredients

Servings

• 1.5 cup Pumpkin puree
• 3 large Eggs
• 1 cup Granulated sugar
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Ground nutmeg
• 0.5 teaspoon Ground ginger
• 0.25 teaspoon Salt
• 1 cup Evaporated milk

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, mix together the pumpkin puree, eggs, sugar, cinnamon, nutmeg, ginger, and salt.
3. Gradually stir in the evaporated milk until well combined.
4. Pour the mixture into a greased 9-inch pie dish.
5. Bake for 45-50 minutes, or until the center is set.
6. Remove from the oven and let it cool for 30 minutes before serving.
7. Serve with whipped cream, if desired.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 20g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.