Persimmon Bread
Persimmons are a rich source of dietary fiber and contain high levels of vitamins A and C.
This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Persimmon Bread
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a loaf pan.
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In a large bowl, mash the ripe persimmons.
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In a separate bowl, combine the all-purpose flour, granulated sugar, baking soda, salt, cinnamon, and nutmeg.
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In a mixing bowl, cream together the unsalted butter and eggs. Add the mashed persimmons and vanilla extract.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the chopped walnuts and raisins.
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Pour the batter into the prepared loaf pan and smooth the top.
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Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the bread cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
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Slice and serve.
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 230kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 35g12%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
