Wild Mushroom Bread Pudding

Bread pudding is a traditional dish that originated in England as a way to use up stale bread. It has since become popular in many cuisines around the world.

This is vegetarian and high protein recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Wild Mushroom Bread Pudding

Cooking Method: Baking, Sautéing Cuisine: American, European Courses: Appetizer, Dinner, Side Dish Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 1500

Best Season: Fall

Ingredients

Servings

• 300 gram Wild mushrooms
• 6 slice Bread
• 1 medium Onion
• 2 clove Garlic
• 3 large Eggs
• 1.5 cup Milk
• 0.5 cup Parmesan cheese
• 1 teaspoon Fresh thyme
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 tablespoon Butter

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large skillet, melt the butter over medium heat. Add the onions and garlic, and sauté until softened.
3. Add the wild mushrooms to the skillet and cook until they release their moisture and become tender. Remove from heat.
4. In a large bowl, whisk together the eggs, milk, parmesan cheese, thyme, salt, and black pepper.
5. Cut the bread into cubes and add to the egg mixture. Let it soak for 5 minutes.
6. Gently fold in the cooked mushrooms and onions.
7. Transfer the mixture to a greased baking dish and bake for 40 minutes, or until the top is golden brown.
8. Let it rest for 10 minutes before serving.
9. Serve warm and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 20g7%

Sugars 5g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.