Potato Casserole

Name: Potato Casserole
Prep time: 20 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 4
Ingredients: 500 gram Potatoes; 200 gram Cheddar cheese; 1 cup Sour cream; 2 tablespoon Butter; 1 medium Onion; 2 clove Garlic; 1 teaspoon Salt; 1 teaspoon Black pepper; 1 tablespoon Parsley

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Potato Casserole is a popular comfort food in many households, often served as a side dish or a main course.

This is vegetarian and high protein recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Potato Casserole

Cooking Method: Baking Cuisine: American Courses: Dinner, Main Dish Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

500 gram Potatoes
200 gram Cheddar cheese
1 cup Sour cream
2 tablespoon Butter
1 medium Onion
2 clove Garlic
1 teaspoon Salt
1 teaspoon Black pepper
1 tablespoon Parsley

Instructions

Preheat the oven to 375°F (190°C).
Peel and slice the potatoes.
In a large bowl, mix the sliced potatoes, grated cheddar cheese, sour cream, melted butter, chopped onion, minced garlic, salt, and black pepper.
Transfer the mixture to a greased baking dish.
Bake for 40 minutes or until the potatoes are tender and the top is golden brown.
Let it rest for 10 minutes before serving.
Garnish with parsley.
Enjoy your delicious Potato Casserole!

Nutrition Facts

Servings 4

Amount Per Serving
Calories 350kcal

% Daily Value *
Total Fat 18g28%
Total Carbohydrate 35g12%
Sugars 3g
Protein 12g24%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under cheese comfort food Potato

Potato Casserole

Ingredients

Instructions

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