Three-Cheese Crackers

Cheese crackers have been enjoyed as a popular snack for centuries, with variations found in different cultures around the world.

This is vegetarian recipe. Dish can be prepared in 27 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Print Recipe

Medium

Three-Cheese Crackers

Cooking Method: Baking Cuisine: International Courses: Anytime, Appetizer, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 12 min Total Time 27 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 100 gram Cheddar cheese
• 50 gram Parmesan cheese
• 50 gram Cream cheese
• 150 gram All-purpose flour
• 50 gram Butter
• 1 teaspoon Salt
• 1 teaspoon Paprika

Instructions

1. Preheat the oven to 180°C (350°F).
2. In a mixing bowl, combine the cheddar cheese, parmesan cheese, cream cheese, all-purpose flour, butter, salt, and paprika. Mix until well combined.
3. Roll out the dough on a lightly floured surface to about 1/4 inch thickness.
4. Use a cookie cutter to cut out desired shapes.
5. Place the crackers on a baking sheet lined with parchment paper.
6. Bake for 10-12 minutes or until golden brown.
7. Allow the crackers to cool before serving.
8. Enjoy your homemade three-cheese crackers!

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 14g5%

Sugars 1g

Protein 6g12%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.