Dark Pecan Pie – Virginian Hostess Style

Pecan pie is a classic American dessert that originated in the southern states, particularly in Texas and Louisiana. It is often enjoyed during Thanksgiving and Christmas.

This is vegetarian recipe. Dish can be prepared in 200 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Dark Pecan Pie – Virginian Hostess Style

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 60 min Rest Time 120 min Total Time 3 hrs 20 mins

Servings: 8 Calories: 3760

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Pie crust
• 200 gram Pecans
• 1 cup Dark corn syrup
• 1 cup Granulated sugar
• 2 tablespoon Unsalted butter
• 3 unit Eggs
• 1 teaspoon Vanilla extract
• 0.5 teaspoon Salt

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a medium bowl, combine the dark corn syrup, granulated sugar, melted butter, eggs, vanilla extract, and salt. Mix well.
3. Place the pecans in the pie crust and pour the syrup mixture over them.
4. Bake for 50-60 minutes, or until the filling is set.
5. Remove from the oven and let it cool for 2 hours before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 470kcal

% Daily Value *

Total Fat 30g47%

Total Carbohydrate 50g17%

Sugars 35g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.