Tomato Cheese Crunch
Tomatoes are technically a fruit, but they are commonly used as a vegetable in cooking.
This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Tomato Cheese Crunch
Ingredients
Instructions
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Preheat the oven to 180°C.
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Slice the tomatoes and mozzarella cheese.
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In a bowl, mix breadcrumbs, Parmesan cheese, chopped basil leaves, olive oil, salt, and black pepper.
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Place a layer of sliced tomatoes in a baking dish.
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Top with a layer of sliced mozzarella cheese.
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Sprinkle the breadcrumb mixture over the cheese.
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Repeat the layers until all ingredients are used, finishing with a layer of breadcrumbs.
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Bake in the preheated oven for 20 minutes or until the cheese is melted and the topping is golden brown.
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Let it rest for 5 minutes before serving.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 18g6%
- Sugars 5g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
